Oh, all the rage is pumpkin spice, right? I’m not a big fan of the pumpkin spice lattes but I do love pumpkin pie. I also thought a pumpkin protein shake wouldn’t be too bad. I didn’t want a lot of sugar in my protein shake since I’m doing my Fat Ass Dads Weight Loss Challenge. (I’m headed to Kauai and Maui in four months so I’m trimming down and toning up!). I was concerned that the canned pumpkin I was using was for pumpkin pies and would have lots of sugar. It actually isn’t bad in the sugar department.
A quick internet search got me to a website that had a pretty good pumpkin protein shake recipe. I wish I had bookmarked the page for you but as a lazy American male; I didn’t. Here is the basic recipe that I use these days.
1 cup Non Fat Milk
3/4 cup non fat plain Greek yogurt (because it’s the “in” thing to use)
1/2 cup to 1 cup canned pumpkin
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 scoop of Vanilla Protein Mix
1 tablespoon of ground flax seed
3-6 ice cubes (optional)
Whirl all that up in your blender and you are good to go.
You can adjust the recipe to fit your individual taste. Don’t even thinking of commenting about how much it sucks. It isn’t a real ice cream milkshake, so no whining that it doesn’t taste like that McDonald’s pumpkin milkshake, ok?
Everyday my recipe is a little different because I’m lazy and don’t measure everything perfectly. Maybe (if the mood fits me) I’ll share my peanut butter banana protein shake recipe with you in my next post.